Inari Sushi Fusion

Our Story

Pedro Gonzalez

Pedro Gonzalez always had a passion for cooking. He first studied culinary arts in his country of birth Cuba. He then moved to Miami and continuing his studies in Le Cordon Bleu College of Culinary Arts. With an ongoing curiosity for exploring new flavors and styles of cooking, he worked in several restaurants across the city ranging from Cuban to Italian cuisine.

Nikkei Cuisine

It wasn’t until he learned about the art of sushi making that he felt truly at home. After having worked in several sushi restaurants he has mastered this unique cuisine and has gone above and beyond by also pursuing the Nikkei Cuisine which is the Japanese-Peruvian sushi fusion. He hopes to take you with him in his adventurous culinary journey as you savor his dishes. Enjoy

Where Tradition Meets Innovation in Style

A modern Japanese fusion meets sleek, stylish ambiance. Our inviting decor sets the stage for a perfect night out with friends. Experience the artful blend of tradition and innovation in a space that exudes warmth and sophistication. At Inari Sushi Fusion, every detail is crafted to elevate your dining experience.

Crafting Culinary Fusion at Inari Sushi Fusion 🍣

Welcome to Inari Sushi Fusion, where the culinary journey is a blend of Cuban warmth and Japanese precision. Our story begins with a passionate chef who, after mastering the art of sushi in various renowned spots, decided to create something truly unique. Nestled in three vibrant Miami locations - 15672 SW 72nd St, 10712 SW 113th Pl, and 240 NE 4th St - Inari Sushi Fusion is not just a restaurant; it's an experience.